Castor Oil is a natural oil obtained from the seed of the Ricinus Communis or castor plant. In the food industry, castor oil is used in food additives and flavoring. In the cosmetics industry it is used in creams, moisturizers and also to enhance hair conditioners.
|Melting Point||-10°C to -18°C|
|Boiling Point||313 °C|
|Forms||Liquid, Viscous, Yellow|
Synonyms: Ricinus communis, Ricinus Communis (Castor) Seed Oil, Ricinus Oil
Chemical Formula: C57H104O9
CAS Number: 8001-79-4