Vitamin B5

Vitamin B5 naturally appears in meat, nuts, and mushrooms. Since numerous foods contain vitamin B5, it received the alternate name of pantothenic acid. "Pantothenic" means "from everywhere" in Greek.

Synonyms
Pantothenic acid
Chemical Formula
C9H17NO5
CAS Number
137-08-06

Characteristics

Molar Weight
219.237 g/mol
Melting Point
195°C|-25°C
Forms
Crystals, Odourless, Colourless

Uses and Applications

Key applications

  • Food and Nutrition
  • Nutritional supplements
  • Animal feed
  • Nutraceutical

Industries

  • Food & Nutrition
  • Pharma
  • Animal Nutrition