Vitamin B5 naturally appears in meat, nuts, and mushrooms. Since numerous foods contain vitamin B5, it received the alternate name of pantothenic acid. "Pantothenic" means "from everywhere" in Greek.
Molar Weight | 219.237 g/mol |
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Melting Point | 195°C|-25°C |
Forms | Crystals, Odourless, Colourless |
Synonyms: Pantothenic acid
Chemical Formula: C9H17NO5
CAS Number: 137-08-06