Vitamin A

Humans obtain vitamin A, also known as retinol or beta-carotene, from animal- and plant-based foods. The food industry uses vitamin A to enhance a product's nutritional value. Retinol and beta-carotene metabolize differently, but they offer the same health benefits to consumers. Manufacturers and suppliers count on Brenntag for vitamin A distribution. Choose Brenntag as your chemical distributor today.

Synonyms
Retinol
Chemical Formula
C20H30O
CAS Number
68-26-8

Characteristics

Molar Weight
286.5 g/mol
Melting Point
62-64 °C (144-147 °F)
Boiling Point
137-138 °C (279-280 °F)

Uses and Applications

Key applications

  • Food and Nutrition
  • Nutritional supplements
  • Beverage
  • Nutraceutical

Industries

  • Animal Nutrition
  • Food & Nutrition