We are witnessing a natural evolution in the category of plant-based meats. What was considered a most novel innovation just five years ago is quickly becoming a commodity. Consumer’s expectations are now next level. They want to have sustainable plant-based products that are made with more wholesome and real food ingredients, without chemical preservatives, with better sensory profiles, and at cost parity to the reference products. The exceptional technical knowhow of our applications team, and a product portfolio to match, allows us to help our customers create the best plant-based products.
Sr. Director, Innovation & Application Services, Americas