Phosphoric Acid
It finds extensive application in the fields of dentistry and orthodontics for tasks such as etching, crafting dental appliances, and forming fillings. Food-grade phosphoric acid is employed to acidify a variety of food and beverage products, including certain colas and jams. Given its non-toxic nature, phosphoric acid serves diverse industries in various capacities. It is also utilized as a sanitizing agent in the dairy, food, and brewing sectors. Additionally, it has a wide range of uses as a pH adjuster in cosmetics and skincare products.
- Synonyms
- Orthophosphoric acid, Phos acid
- Chemical Formula
- H3PO4
- CAS Number
- 7664-38-2
Characteristics
- Molar Weight
- 97.994g/mol
- Melting Point
- 40–42.4 °C
- Boiling Point
- 212 °C
- Density
- 1.684 g/cc
- Forms
- Liquid, Viscous, White
Uses and Applications
Key applications
- Food packaging
- Food and Nutrition
- Cleaning products
- Pulp and paper
- Solvents
- Personal care
- Cosmetic products
- Agricultural (non-pesticide)
- Bleaching agent
- Electronics
- Paint and Coatings