ISO is an independent, non-governmental international organization with a membership of 164 national standards bodies.
Through its members, it brings together experts to share knowledge and develop voluntary, consensus-based, market relevant International Standards that support innovation and provide solutions to global challenges.
International Standards make things work. They give world-class specifications for products, services and systems, to ensure quality, safety and efficiency. They are instrumental in facilitating international trade.
ISO 9001:2015 sets out the criteria for a quality management system. It can be used by any organization, large or small, regardless of its field of activity. In fact, there are over one million companies and organizations in over 170 countries certified to ISO 9001.
In this world with a growing population, the need for affordable, safe and good quality food products is rising.
There is more awareness of customers for these products to be produced in a socially and environmentally responsible way. To fulfill this need, FSSC 22000 provides a trusted brand assurance platform to the consumer goods industry.The FSSC 22000 certificate proves that the organizations food safety management system is in compliance with the Scheme requirements.
Regulations Governing General Hygiene Requirements for Food Premises and the Transport of Food
General COA requirements:
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