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Sucralose is used in many food and beverage products because it is a no-calorie sweetener and is safe for consumption by diabetics.
Molar Weight | 397.63 g/mol |
---|---|
Melting Point | 125 °C |
Boiling Point | 669.4 °C |
Flash Point | 358.659 °C |
Specific Gravity | 1.69 g/cc |
Particle Size |
Synonyms: 1',4,6'-Trichlorogalactosucrose, E955, TGS, Trichlorosucrose, 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose
Chemical Formula: C12H19Cl3O8
CAS Number: 56038-13-2