Trehalose is a naturally occurring sugar with similar functionality to sucrose but with greater stability and less sweetness. Trehalose has similar properties to sucrose but only 45% sweetness. It can be used in various applications in food and beverage products.

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Trehalose, Mycose, Tremalose
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Powder, White

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  • Food and Nutrition
  • Baking
  • Texturizer
  • Beverage
  • Frozen Dessert missing

  • Food & Nutrition
  • Pharma