In the food industry, tannic acid is used as processing aids in beer clarification, aroma compound in soft drinks and juices. Equally important are applications in the wine industry, where it finds use as a natural clarifying agent, color stabilizer and taste enhancer.
|Molar Weight||1701.23 g/mol|
|Forms||Powder, White, Flakes, Yellow, Solid|
Synonyms: Glycerite, Tannin, Gallotannic acid, Quebracho extract Gallotannin, Glycerite, Tannic Acid, Tannins
Chemical Formula: C76H52O46
CAS Number: 1401-55-4