Erythritol

Erythritol is natural sugar alcohol produced by microbial fermentation of carbohydrate substrate. Erythritol is mainly used in food application as sweetening and sugar replacement due to good taste profile and zero calorie content.

Synonyms
E 968, Erythritol, L - Erythritol
Chemical Formula
C4H10O4
CAS Number
149-32-6

Characteristics

Molar Weight
122
Melting Point
118.9°C
Flash Point
170.0°C
Density
1.45 g/cc
Forms
Powder, White, Colourless, Crystalline

Uses and Applications

Key applications

  • Beverage processing
  • Hair care
  • Food and Nutrition
  • Baking
  • Food additive
  • Sweetener
  • Personal care

Industries

  • Pharma
  • Beauty & Personal Care
  • Food & Nutrition