What is Sucralose

Sucralose is used in many food and beverage products because it is a no-calorie sweetener and is safe for consumption by diabetics.

  • Synonyms: 1',4,6'-Trichlorogalactosucrose, E955, TGS, Trichlorosucrose, 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose
  • INCI: Sucralose
  • Chemical Formula: C12H19Cl3O8
  • CAS Number: 56038-13-2

Product Specifications

Characteristics

Chemical Formula C12H19Cl3O8
CAS Number 56038-13-2
Molar Weight 397.626g/mol
Specific Gravity 1.12
Melting Point 125 °C
Boiling Point 669.4 °C
Flash Point 358.659 °C

Uses and Applications for Sucralose

Industries

  • Pharma
  • Cleaning
  • Animal Nutrition
  • Food and Nutrition
  • Cosmetics

Purchase options for Sucralose

Can't find the product you're looking for? Our team can help you find it! Please contact us

What would you like to do next?

View all products