Protect your high-quality pet food from microbial spoilage and oxidation
There are multiple barriers to achieving safe pet food – the industry relies on a combination of preservation methods. These include the thermal process (which will help control some bacteria and yeast), humectants (which may control the water activity and help reduce the available moisture, such as salt, sugars, glycerin, maltodextrins, etc.), pH control (stabilize or limit the enzyme activity with both organic and inorganic acids) and preservatives (which will help prevent spoilage by bacteria and moulds).
Rancidification can have a negative impact on the nutritional value of food. Antioxidants are also often used as preservatives in foods that contain fats, to delay or prevent the development of rancidity caused by oxidation or by microbial activity.
We offer a complete range of preservatives, acidifiers, humectants and natural and synthetic antioxidants, as well as professional analytical services and consultancy in the field of application and dosing. We also help you choose the right combination of products, adapted to your needs.
Besides an extensive portfolio of single ingredients or additives, we offer Neubacid (our own range of safe and effective acidifiers), and Neubox (tailor-made synthetic and natural antioxidants solutions).