Agenabon 20219
Natural structuring agent obtained from corn. Increases the creaminess and stability of foams. Suitable for cationic and anionic systems. Allows the development of transparent and colorless systems.
- CAS Number
- 8029-43-4
- INCI name(s)
- Hydrolyzed Corn Starch
Characteristics
- Density
- 450–600 g/L
- Forms
- Powder
Uses and applications
Key applications
- Skin care products
- Opacifier
- Stabilizer