Ethyl Vanillin

As a flavouring agent, ethyl vanillin due to its fragrance potential is used in the production of chocolate. It is used in the food and beverage industry as a flavouring agent, specifically for the flavouring of foods, chocolates, ice creams, and beverages.

Characteristics

Molar Weight166.17 g/mol
Melting Point76-78 °C
Boiling Point295.1 °C
Flash Point127 °C
Density0.636 - 0.640 g/cc
FormsPowder, White, Yellow, Crystalline

Uses and Applications

Key applications

  • Fragrances
  • Flavouring agent
  • Confectionery
  • Pharmaceuticals
  • Beverage
  • Personal care
  • Beauty products

Industries

  • Pharma
  • Cosmetics
  • Food

Synonyms: 3-ethoxy-4-hydroxybenzaldehyde, Ethyl Vanillin

Chemical Formula: C9H10O3

CAS Number: 121-32-4