What is Sucralose

Sucralose is used in many food and beverage products because it is a no-calorie sweetener and is safe for consumption by diabetics.

Synonyms: 1',4,6'-Trichlorogalactosucrose, E955, TGS, Trichlorosucrose, 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose
INCI: Sucralose
Chemical Formula: C12H19Cl3O8
CAS Number: 56038-13-2

Product Specifications

Characteristics

Chemical Formula	C12H19Cl3O8
CAS Number	56038-13-2
Molar Weight	397.626g/mol
Specific Gravity	1.12
Melting Point	125 °C
Boiling Point	669.4 °C
Flash Point	358.659 °C

Uses and Applications for Sucralose

Industries

Pharma
Cleaning
Animal Nutrition
Food and Nutrition
Cosmetics

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Sucralose

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