SelFood and Meat Innovation Day seminars
In October 2018, food branch representatives of culinary, beverage and confectionary sectors gathered in Food Application & Development Center of Brenntag Polska in Zgierz. During a series of professional seminar sessions they discussed how to create and position products responding to specified nutritional and emotional purposes of the consumers.
The seminars were attended by Karol Okrasa, a special guest of the events, the master chef and culinary authority, popularising Polish culture and cuisine home and abroad, with whom Brenntag Polska is pleased to cooperate. The participants tasted and talked about products of limited edition, health and wellness type, premium products, natural products, with rich, full and authentic taste, that Karol Okrasa is an enthusiast and ambassador.
The seminars presented technological solutions for manufacturing the highest quality food products in industrial conditions whilst meeting consumers’ requirements regarding the shelf life and price.
Włodzimierz Mroczek, Regional Business Manager Brenntag CEE: „Thanks to our cooperation with Karol Okrasa we gain a new, fresh perspective on the food industry, we are able to translate the world of fine-dining into food product concepts suitable for producers. By means of a team work synergy, exchange of experience and know-how between Karol Okrasa and our experts, we may jointly create the food of the future”.
Karol Okrasa, a culinary authority, chef: „Seminars organised by Brenntag Polska are a very good initiative, showing that not only the consumers but also food producers take responsibility of what is on our tables. They are searching for solutions, which determine the provision of tasty, safe and healthy food, in respect of fast pace of our lives”.
We would like to thank our guests for this time spent together and inspiring talks.
