What is Sucralose

Sucralose is used in many food and beverage products because it is a no-calorie sweetener and is safe for consumption by diabetics.

Synonyms: 1',4,6'-Trichlorogalactosucrose, E955, TGS, Trichlorosucrose, 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose
INCI: Sucralose
Chemical Formula: C12H19Cl3O8
CAS Number: 56038-13-2

Product Specifications

Characteristics

Chemical Formula	C12H19Cl3O8
CAS Number	56038-13-2
Molar Weight	397.626g/mol
Specific Gravity	1.12
Melting Point	125 °C
Boiling Point	669.4 °C
Flash Point	358.659 °C

Uses and Applications for Sucralose

Industries

Pharma
Cleaning
Animal Nutrition
Food and Nutrition
Cosmetics

Purchase options for Sucralose

Can't find the product you are looking for? Our team can help you finding it! Please contact us

What would you like to do next

View all products

Do you need a quote, are you lacking documentation or would you like a sample? Let us know how we can help you.

Fill in and submit the form
We’ll be in touch with you with information
We will tailor a solution for your needs

Sucralose

Your request will be sent to: Brenntag Peru

I've read and agree to the Privacy Policy

We process your personal data to monitor our performance when responding to your requests. We will only share your personal information with third parties if there is a genuine need for it and we have your permission, or where the law allows this.