Finland
Glycine has a wide variety of uses, including as an additive in pet food and animal feed, in foods and pharmaceuticals as a sweetener/taste enhancer, or as a component of food supplements and protein drinks. It also used in a variety of industrial and chemical processes such as the production of fertilisers.
Molar Weight | 75.067 g/mol |
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Melting Point | 233 °C |
Flash Point | 176.67 °C |
Density | 1.61 g/cc |
Forms | Crystals, Powder, White, Crystalline, Solid |
Synonyms: Aminoacetic acid, 2 - Aminoacetic Acid, E 640, Glicoamin, Gly, Glycine, Glycocoll, Glycolixir, Glycosthene, L - Glycine
Chemical Formula: C2H5NO2
CAS Number: 56-40-6