What is Calcium Chloride

The greatest amount is consumed in preventing ice formation and in de-icing. Calcium chloride is also widely used in the food industry and finds use as a firming agent in canned vegetables, in cheese making and as an electrolyte in energy drinks.

  • Synonyms: Calcium Dichloride, E509, Calcium(II) Chloride
  • INCI: Calcium Chloride
  • Chemical Formula: CaCl2
  • CAS Number: 10035-04-8, 10043-52-4, 22691-02-7, 25094-02-4

Product Specifications

Characteristics
Chemical Formula CaCl2
CAS Number 10035-04-8, 10043-52-4, 22691-02-7, 25094-02-4
Molar Weight 110.978g/mol
Melting Point 772 °C
Boiling Point 1.935 °C
Forms Colorless crystalline solid Solution
Grades Feed Food Pharma Pure Technical
Variations Flakes Granular Powder Prills Solution

Uses and Applications for Calcium Chloride

Key Applications

  • Beverages
  • Canning
  • Cosmetics
  • De-icer
  • Food additive
  • Personal care
  • Water treatment

Industries

  • Water Treatment
  • Food and Nutrition
  • Polymers
  • Pharma
  • Oil & Gas
  • Cleaning
  • Rubber
  • Lubricants
  • Cosmetics
  • Agriculture
  • Animal Nutrition
  • Coatings & Construction

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