Lauric Acid

Lauric acid carries a relatively unknown name outside the chemical industry, but Lauric Acid is a common ingredient in many vegetable fats — such as cooking oils — and is used in a range of treatments for diseases and infections. As a saturated fat, Lauric Acid is subject to many strict manufacturing and transportation regulations, which is why it takes an experienced distributor to guarantee top quality and reliable delivery.

Characteristics

Molar Weight200.32 g/mol
Melting Point43.2°C
Boiling Point298.9°C
Flash Point> 113 °C
Density0.88 g/cc

Uses and Applications

Key applications

  • Skin care products
  • Lubricants
  • Soaps and detergents
  • Beauty products
  • Emulsifying agent

Industries

  • Cleaning
  • Cosmetics
  • Food

Synonyms: Dodecanoic Acid, Lauric Acid, Lauric Fatty Acid

Chemical Formula: C12H24O2

CAS Number: 143-07-7