Lauric acid carries a relatively unknown name outside the chemical industry, but Lauric Acid is a common ingredient in many vegetable fats — such as cooking oils — and is used in a range of treatments for diseases and infections. As a saturated fat, Lauric Acid is subject to many strict manufacturing and transportation regulations, which is why it takes an experienced distributor to guarantee top quality and reliable delivery.
Molar Weight | 200.32 g/mol |
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Melting Point | 43.2°C |
Boiling Point | 298.9°C |
Flash Point | > 113 °C |
Density | 0.88 g/cc |
Synonyms: Dodecanoic Acid, Lauric Acid, Lauric Fatty Acid
Chemical Formula: C12H24O2
CAS Number: 143-07-7