Ethyl alcohol
Ethyl alcohol, known in everyday language as alcohol, is also called TSDA or 1-hydroxyethane. Ethyl alcohol is an aliphatic, monohydric alcohol with the molecular formula C2H6O and the semi-structural formula C2H5OH. Ethyl alcohol is often abbreviated as EtOH.
In nature, ethyl alcohol is found in different parts of various plants such as carrots, onions and rosemary. It is also produced during the fermentation of sugary fruits. Ethyl alcohol is also a component of human blood.
Ethyl alcohol is produced on a large scale. The largest market for ethyl alcohol is the production of alcoholic beverages such as wine, beer and spirits. Biomass, such as crops containing sugar or starch, is used for its production. Ethyl alcohol is produced in a natural process through alcoholic fermentation triggered by yeasts. Sugar reacts with yeast fungi to form ethyl alcohol.
For industrial purposes, ethyl alcohol is produced from ethene. It serves as a solvent for substances used for medical or cosmetic purposes. In addition, ethyl alcohol is a starting material for the synthesis of other compounds such as carboxylic acid ethyl ester. Another important application of ethyl alcohol is its admixture as biofuel.
Ethyl alcohol is a colourless, clear, highly flammable, hygroscopic liquid with a characteristic burning taste and pungent odour. The substance belongs to the linear n-alkanols. It can be mixed with water. In the process, a volume contraction occurs with the development of heat. If ethyl alcohol is not stored in an airtight container, it can oxidise to acetic acid. The alcohol is not conductive.