Vitapherole® AOX 60 Non-GMO

(Antioxidant System)

Common Names

  • Chemical Name: mixed tocopherols, extracts of rosemary.
  • Antioxidant: E-306, E-392
  • INCI Name: tocopherol, extracts of rosemary.
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Additional Information

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Download: Vitapherole AOX 60 Non-GMO PDS (PDF, 498 KB)

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Identification

Common NameEmpirical FormulaMolecular WeightCAS
d-alpha tocopherolC29H50O2430.6959-02-9
d-beta tocopherolC28H48O2416.6616698-35-4
d-gamma tocopherolC28H48O2416.6654-28-4
d-delta tocopherolC27H46O2402.64119-13-1
Extracts of rosemaryNot availableNot available84604-14-8

Ingredients/ Composition

Mixed Tocopherols:420 mg/g min. (42%) min.
Extracts of rosemary 
Vegetable Oil 

Quality Control Assay

(Parameters analyzed per batch)

Appearance: Slightly viscous, yellow to amber oil
Odour: Rosemary aroma
Colour: Max. 14 Gardner Units
Viscosity: 60 – 120 cP
Specific gravity/Density (25ºC): 0.90 – 0.95 g/cm3

Properties and Conditions

Solubility: Insoluble in water. Soluble in ethanol, animal fats and vegetable oils, essential and mineral oils. Miscible with organic solvents.

Storage: Ambient temperature. Nitrogen blanketing and protection from light, moisture and air. Store in tightly closed containers.

Shelf Life: 24 months from packaging date (unopened).

Packaging: 20 kg and 190 kg containers are supplied for this product.

Uses: “Vitapherole® AOX 60 Non GMO” is a natural antioxidant widely used in food and pet foods industries to avoid the negative effects of oxidation. Add “Vitapherole® AOX 60 Non GMO” into fat or oil at 20ºC-50ºC while stirring until the product has been homogeneously mixed.

Dosage information

We recommend testing with several different amounts of “Vitapherole® AOX 60 Non GMO” between 300and 2000 ppm, which is equivalent to 0.03 to 0.2 % based on the fat content.

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