Formulating baked goods low in fat and carbohydrates can be a big challenge. Fiber provides benefits such as:
- Improved Texture & Crispiness
- Shelf Life Extension
- Increased Fiber Content for Dietary Purposes
Brenntag teamed with Creafill to offer a family of fibers including:
Creafill lower calorie baked products are more moist, stay fresher longer and increase fiber content. All this without
altering the taste. Learn More!