Low Fat, Low Carb, Low Cal

Formulating baked goods low in fat and carbohydrates can be a big challenge. Fiber provides benefits such as:

  • Improved Texture & Crispiness
  • Shelf Life Extension
  • Increased Fiber Content for Dietary Purposes

Brenntag teamed with Creafill to offer a family of fibers including:

  • Cellulose
  • Bamboo
  • Oat
  • Wheat

Creafill lower calorie baked products are more moist, stay fresher longer and increase fiber content. All this without
altering the taste. Learn More!