ISO 22000

ISO 22000

This standard is validation of our practices in the production, storage and distribution of Food products from our site Borgenhaugen in Norway. It is the essential link between the manufacturer and the end-user providing our customers reassurance of product safety and quality throughout the supply chain

Food Safety Standard

This standard ensures our customers can have confidence in our food safety program and supply chain management. The ISO 22000 Standard can be used by any food processing operation where open food is handled, processed and packed. For us in particular, this standard covers our food blending and storage facility in Borgenhaugen in Norway. For more information about our blending solutions service, click here.