GENERAL COA REQUIREMENTS -
- The Regulations is applicable to all food premises (big and small) where food is or will be‘handled’ (‘prepared, packed, processed, produced, manufactured, stored, exhibited or served’).
- The Regulations is NOT applicable to abattoirs, milking sheds and private households thathandles food for own consumption or without compensation by any other person.
- All applicable food premises are subject to prior health approval and certification by a registeredprofessional Environmental Health Practitioner. (Certificate of Acceptability – CoA)