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Certifications
  • ISO 9001 : 2015 Quality Management System
  • FSSC 22 000 Food Safety System
  • R962 Certificate of Acceptability
  1. Sustainability
  2. Certifications
  3. R962 Certificate of Acceptability

All about R962 Certificate of Acceptability

Regulations Governing General Hygiene Requirements for Food Premises and the Transport of Food

GENERAL COA REQUIREMENTS -

  • The Regulations is applicable to all food premises (big and small) where food is or will be‘handled’ (‘prepared, packed, processed, produced, manufactured, stored, exhibited or served’).
  • The Regulations is NOT applicable to abattoirs, milking sheds and private households thathandles food for own consumption or without compensation by any other person.
  • All applicable food premises are subject to prior health approval and certification by a registeredprofessional Environmental Health Practitioner. (Certificate of Acceptability – CoA)

	Charlotte Treurnicht

Charlotte Treurnicht Regulatory Affairs Officer +27 21 020 1885

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Cape Town 7441 +27 (0)21 020 18 00

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