Triacetin
Triacetin is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point. It is also a common food additive as a solvent in flavorings, and for its humectant function.
- Synonyms
- Glyceryl triacetate, Enzactin
- Chemical Formula
- C9H14O6
- CAS Number
- 102-76-1
Characteristics
- Molar Weight
- 218.20 g/mol
- Melting Point
- -78°C
- Boiling Point
- 258°C (1013 hPa)
- Flash Point
- 148°C
- Forms
- Liquid, Powder (dry), Colorless
Uses and applications
Key applications
- Plastics and polymers
- Food additive
- Nutritional supplements
- Solvents
- Humectant
- Coating