What is Trehalose

Trehalose is a naturally occurring sugar with similar functionality to sucrose but with greater stability and less sweetness. Trehalose has similar properties to sucrose but only 45% sweetness. It can be used in various applications in food and beverage products.

  • Synonyms: Trehalose, Mycose, Tremalose
  • INCI: Trehalose
  • CAS Number: 6138-23-4

Product Specifications


CAS Number 6138-23-4

Uses and Applications for Trehalose


  • Pharma

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