What is Trehalose
Trehalose is a naturally occurring sugar with similar functionality to sucrose but with greater stability and less sweetness. Trehalose has similar properties to sucrose but only 45% sweetness. It can be used in various applications in food and beverage products.
- Synonyms: Trehalose, Mycose, Tremalose
- INCI: Trehalose
- CAS Number: 6138-23-4
Uses and Applications for Trehalose