Castor Oil
Castor Oil is a natural oil obtained from the seed of the Ricinus Communis or castor plant. In the food industry, castor oil is used in food additives and flavoring. In the cosmetics industry it is used in creams, moisturizers and also to enhance hair conditioners.
- Synonyms
- Ricinus communis, Ricinus Communis (Castor) Seed Oil, Ricinus Oil
- Chemical Formula
- C57H104O9
- CAS Number
- 8001-79-4
Characteristics
- Molar Weight
- 933.45g/mol
- Melting Point
- -10°C to -18°C
- Boiling Point
- 313 °C
- Flash Point
- 230.0°C
- Density
- 0.959 g/cc
- Forms
- Liquid, Viscous, Yellow
Uses and Applications
Key applications
- Solvents
- Lubricants
- Personal care
- Paint and Coatings