Meat, poultry and fish industry
OUR RICH PRODUCT PORTFOLIO
Meat, poultry and fish industrial branch is the key segment of all food industry. For our customers from this segment we can offer a vast amount of raw materials, functional additives and other chemicals that can improve our customers final product.
- Injection soy protein isolates
- Cover soy protein isolates
- Soy concentrates
- Complete flavours for various applications: ham, luncheon meat, sausage, emulsified products, pates, pastes, ready-made dishes
- Monosodium glutamate - MSG
- Hydrolysed Plant Proteins (HVP): liquid and powder
- Flavored hydrolysed vegetable proteins
- Ribonucleotides (mixture of sodium guanylate and sodium inosinate 50/50)
- Yeast extract
- MSG substitutes
- Sodium lactate
- Potassium lactate / potassium acetate
- Potassium sorbate, sorbic acid
- Sodium benzoate
- Sodium isoascorbate, ascorbic acid
- Phosphates and phosphate blends for brines and for cured meat products
- Trisodium citrate, citric acid
- Sodium acetate / diacetate
- Glucono delta lactone (GDL)
- Glucose, lactose
- Mono and diglycerides of fatty acids
- Liquid and powdered lecithins
- Pig's gelatine grades with various specifications and hydrolysed gelatine as a source of animal proteins
- Native and modified starches
- Carrageenans
- Xantan gum
- Guar gum
- Wheat fibers Jelucel
- Enzyme transglutaminase