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Food & Nutrition
  • Meat, poultry and fish industry
  • Bakery and bread
  • Dairy and ice cream
  • Beverages and drinks
  • Chocolate and confectionery
  • Fruit and vegetable processing
  1. Industries
  2. Food & Nutrition
  3. Chocolate and confectionery

Chocolate and confectionery industry

OUR OFFER

We offer wide range of products, additives, functional aids and other substances that allows you to raise the quality of your final product, effectiveness of the process and in the end the stability and repatability of the production process.

Emulsifiers

  • Liquid and powdered lecithins (rapeseed, soy, sunflower)
  • Mono and diglycerides of fatty acids
  • Polyglycerol polyricinoleate (PGPR)

Hydrocolloids, stabilisers and thickeners

  • Pectins
  • Carrageenans
  • Cellulose derivatives (CMC)
  • Gelatines
  • - standard (180-280 Bloom)
  • - cold soluble (CRYOGEL)
  • Native and modified starch
  • Agar
  • Guar gum
  • Inulin Frutafit®
  • Fructo-oligosaccharides Frutalose®
  • Crystalline fructose
  • Dextrose
  • Egg powder (whole egg, egg white, yolk)
  • Sorbitol and maltitol
  • Erythritol
  • Vanilin

Acidulants, preservatives, antioxidants

  • Citric acid and its salts
  • Ascorbic acid (vitamin C)
  • Sodium benzoate
  • Sorbic acid, potassium sorbate
  • Lactic acid and its salts
  • Sodium acetate, diacetate

Enzymes

  • A-amylase
  • Glucooxidases
  • Hemicellulase
  • Special application enzymes, e.g. for production of wafers, crackers, etc.

Natural products

  • Cocoa, cocoa butter
  • Chocolate drops
  • Sugar
  • Potato cellulose
  • Wheat fiber Jelucel
  • Invert sugar

Blends

  • Fat concentrates in powder
  • Whipping bases

Flavours

  • Natural flavours
  • Nature-identical flavours

Saulius Sugintas UAB Brenntag Lietuva Business Manager +370 687 85 233

Daiva Siniakovaitė UAB Brenntag Lietuva Account / Product Manager +370 37 306 148 +370 686 11321

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52107, Kaunas, Lithuania +370 37 306 140

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