Chocolate and confectionery industry

OUR OFFER

We offer wide range of products, additives, functional aids and other substances that allows you to raise the quality of your final product, effectiveness of the process and in the end the stability and repatability of the production process.

  • Liquid and powdered lecithins (rapeseed, soy, sunflower)
  • Mono and diglycerides of fatty acids
  • Polyglycerol polyricinoleate (PGPR)
  • Pectins
  • Carrageenans
  • Cellulose derivatives (CMC)
  • Gelatines
  • - standard (180-280 Bloom)
  • - cold soluble (CRYOGEL)
  • Native and modified starch
  • Agar
  • Guar gum
  • Inulin Frutafit®
  • Fructo-oligosaccharides Frutalose®
  • Crystalline fructose
  • Dextrose
  • Egg powder (whole egg, egg white, yolk)
  • Sorbitol and maltitol
  • Erythritol
  • Vanilin
  • Citric acid and its salts
  • Ascorbic acid (vitamin C)
  • Sodium benzoate
  • Sorbic acid, potassium sorbate
  • Lactic acid and its salts
  • Sodium acetate, diacetate
  • A-amylase
  • Glucooxidases
  • Hemicellulase
  • Special application enzymes, e.g. for production of wafers, crackers, etc.
  • Cocoa, cocoa butter
  • Chocolate drops
  • Sugar
  • Potato cellulose
  • Wheat fiber Jelucel
  • Invert sugar
  • Fat concentrates in powder
  • Whipping bases
  • Natural flavours
  • Nature-identical flavours

Saulius Sugintas UAB Brenntag Lietuva Business Manager +370 687 85 233

Daiva Siniakovaitė UAB Brenntag Lietuva Account / Product Manager +370 37 306 148 +370 686 11321