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Food & Nutrition
  • Meat, poultry and fish industry
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  1. Industries
  2. Food & Nutrition
  3. Bakery and bread

Bakery and bread

OUR OFFER FOR BAKERIES

We offer wide range of products, additives, functional aids and other substances that allows you to raise the quality of your final product, effectiveness of the process and in the end the stability and repatability of the production process.

In addition to that we offer various standard products widely used for maintenance and cleaning the production lines and for water treatment.

Emulsifiers

  • Liquid and powdered lecithins (rapeseed, soy, sunflower)
  • Mono and diglycerides of fatty acids
  • Polyglycerol polyricinoleate (PGPR)

Hydrocolloids, stabilisers and thickeners

  • Pectins
  • Carrageenans
  • Cellulose derivatives (CMC)
  • Gelatine
    - standard (180-280 Bloom)
    - cold soluble (CRYOGEL)
  • Native and modified starch
  • Agar
  • Guar gum
  • Inulin Frutafit®
  • Fructo-oligosaccharides Frutalose®
  • Galacto-oligosaccharides (GOS)

Acidulants, preservatives, antioxidants

  • Citric acid and its salts
  • Ascorbic acid (vitamin C)
  • Sodium benzoate
  • Sorbic acid, potassium sorbate
  • Lactic acid and its salts
  • Sodium acetate
  • Disodium acetate
  • Gluconic-delta-Lactone (GDL)

Enzymes and baking supports

  • A-amylase
  • Glucooxidase
  • Hemicellulase
  • Inactive yeast with high glutatione content - Bakezyme RX

Natural products

  • Soy flour: full-fat, roasted, enzymatic active
  • Broken soybeans
  • Ground soy
  • Wheat gluten
  • Potato cellulose

Lavour and taste enhancers

  • Natural flavours
  • Nature-identical flavours
  • Autolysed extracts from Engevita yeast

Blends

  • Concentrated powdered fats
  • Topping bases
  • Blends for cakes and creams

Saulius Sugintas UAB Brenntag Lietuva Business Manager +370 687 85 233

Daiva Siniakovaitė UAB Brenntag Lietuva Account / Product Manager +370 37 306 148 +370 686 11321

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© Brenntag Lietuva, UAB Palemono str. 171 D
52107, Kaunas, Lithuania +370 37 306 140

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