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Vitamins D
D Vitamins are used to fortify pharmaceutical and food products and are used topically in skin care.
Characteristics
| Molar Weight | 384.65 g/mol |
|---|---|
| Melting Point | 84.5°C |
| Boiling Point | |
| Flash Point | |
| Specific Gravity | |
| Particle Size |
Uses and Applications
Key applications
- Food and Nutrition
- Nutritional supplements
- Nutraceutical
Industries
- Pharma
- Food
- Animal Nutrition
Synonyms:
Chemical Formula: C27H44O
CAS Number: 67-97-0