Blend enzymes for laundry care. Bacterial Amylase Enzyme in Water It is derived from fungus Aspergillus Gryae. It is used in the desizing operations in both pulp & paper & textiles. It is used to hydrolyze the starch used in these industries allowing unwanted sugars and degradation products to be washed away.
Density | 1.14 g/cc |
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Forms | Liquid, Amber |
Synonyms: Blend Enzymes
CAS Number: 9014-01-1, 9000-90-2