Brenntag Food & Nutrition and Agrosingularity have signed an agreement for the exclusive distribution of sustainable ingredients in the Iberian Peninsula. Headquartered in Murcia (Spain), Agrosingularity is the first local ingredients manufacturer who transforms fresh unvalued fruits and vegetables, that otherwise would have ended as food loss, in functional powder ingredients for the food industry.
“The agreement with Brenntag Food & Nutrition represents a milestone in the food market, where we are committed to introduce the idea that there are other ways to feed ourselves, by supporting the circular economy and the use of sustainable and natural origin ingredients for the production of foodstuffs” says Agrosingularity’s CEO Juan Francisco Abad, and adds “ We are happy to partner with Brenntag Food & Nutrition, a company that clearly shares our bet on a more inclusive future, where food from local sustainable sources will be key”
Núria Nieto, BU Manager Food & Nutrition Brenntag Iberia confirms: „Brenntag Food & Nutrition is committed both to the use of natural products and to innovation. We are proud to partner with Agrosingularity and support them in their continuous search of the highest quality products based in sustainability. This new product range will allow us to offer a wide range of innovative solutions contributing to the brand’s clean label that we are sure will be welcomed by our customers.”
Agrosingularity’s product portfolio includes natural ingredients which offer technical features as antioxidants, colorants and texturizers, extracted from unvalued fruits and vegetables, thus contributing to the 100% sustainable production of the primary sector.
About Brenntag Food & Nutrition:
Brenntag Food & Nutrition, part of the Brenntag Group, is a leading provider of food ingredients to the marketplaces around the globe. We built a reputation of partnering with the best suppliers of ingredients and additives and deliver right to our customers’ needs and requirements. With more than 900 dedicated employees, a presence in 77 countries and 29 application and development centers, Brenntag Food & Nutrition provides technical expertise, tailor-made formulation and application solutions, a broad portfolio of specialty and commodity ingredients and profound industry know-how in the segments meat, poultry & fish processing, bakery & bread, dairy & ice cream, beverages, chocolate & confectionary, convenience food and fruit & vegetable processing. Brenntag Food & Nutrition makes its business partners “Sense the difference”.
Agrosingularity is an environmental impact company with a negative CO2 activity, focused on the valorisation of fresh products and by-products for their conversion into first class raw materials and ingredients powder base for the food industry. Its production model is based on local production HUBs, providing value from the origin, mitigating the CO2 footprint. More info at: https://www.agrosingularity.com/en/