Citric Acid

Being one of the more potent edible acids, citric acid is primarily employed as a flavor enhancer and preservative in the food and beverage industry, notably in soft drinks and confectionery. Citric acid also proves valuable for enhancing the performance of soaps and laundry detergents within the cleaning industry.

Synonyms
2-Hydroxypropane-1,2,3-tricarboxylic acid, 2 - Hydroxy - 1, 2, 3, - Propanetricarboxylic Acid, Citric Acid Anhydrous, E 330
Chemical Formula
C6H807
CAS Number
77-92-9

Characteristics

Molar Weight
192.123 g/mol
Melting Point
153 °C
Boiling Point
310 °C
Flash Point
155 °C
Density
1.66 g/cc
Forms
White, Crystalline

Uses and Applications

Key applications

  • Buffer agent
  • Food and Nutrition
  • Cleaning products
  • Preservative
  • Flavouring agent
  • Oil and Gas
  • Textile handling
  • Pharmaceuticals
  • Cosmetic products
  • Soaps and detergents
  • Dietary supplements

Industries

  • Pharma
  • Energy Services
  • Cleaning
  • CASE & Construction
  • Beauty & Personal Care
  • Water Treatment
  • Food & Nutrition
  • Animal Nutrition
  • Agriculture
  • Lubricants