We understand the importance of striking the right balance, from a product’s taste and texture to its appearance and shelf life, and hope to share our passion for knowledge exchange, science, learning and innovation with our customers.
We believe that the role of the food industry – and that of Brenntag Food & Nutrition – is to bring healthier, safer, more sustainable products, with optimal taste for enjoyment as well as nutritious benefits. Whether aiming to achieve cost optimisation and flexibility or to develop innovative flavour profiles, the right ingredient is crucial for the success of the product, and we work to develop solutions that are tailor-made for each customer’s unique and specific needs in all industry applications.
- Meat, poultry & fish processing
- Bakery & bread
- Dairy & ice cream
- Beverages & alcoholic drinks
- Chocolate & confectionary
- Convenience food
- Fruit & vegetable processing
OUR PORTFOLIO AT A GLANCE:
- Anti-microbial control
- Flavours (top note and flavour enhancers)
- Food acids and derivatives
- Plant proteins
- Starches and derivatives
- Vitamins and minerals
MEET BRENNTAG UK & IRELAND FOOD & NUTRITION TECHNOLOGISTS
Extensive knowledge of our food technologists allows us to address all the key global foods trends such as mineral fortification, flavours and textures, calorie control, vegetarian to vegan, sugar reduction, salt (sodium) reduction, clean label, and look for innovative and efficient approaches to formulate products that appeal to all senses.
Finding the correct functional ingredient for a new product application can be a challenge. Our team of food technologists has worked on a new range of formulations and recipes and are looking forward to discussing them with the industry at Food Matters Live.
To make an appointment to see our Food & Nutrition Technologists at FML 2019 please contact us on email@example.com