The growing demand for healthy and natural food products is a major driver of the market.
With retailers announcing extension of product lines with healthy trends, the options for NPD opportunity have never been greater.
Following on from the discussion on the topic of a health conscious consumer in the September 2016 issue of Nutraceuticals Now, Steve Sutton-Wild and Patrick Scahill of Brenntag UK & Ireland talk about the latest in baking and beverage industries. Steve debates the challenges of formulating for fat/sodium reduction and looks at the latest in legislation, and Patrick focuses on sugar reduction, fibre fortification and the role of flavouring profiles in beverage products.
Our team of Business Development Managers have prepared reports on the latest trends in the food and nutrition sectors, such as Clean Label (Stephen Herring), Meat and Savoury (Tayab Haq), Confectionery (Scott Dennington, Business Development Manager, Technical Marketing), Dairy and Ice Creams (Alastair Nicoll), and will be at Food Matters Live to discuss any formulating challenges you may have.
The article of courtesy of Nutraceuticals Now.