Food Matters Live is an annual event dedicated to all things food, health and nutrition. It brings together manufacturers, retailers, government, and those working in nutrition, health and sustainability. An extended conference, over 80 seminar sessions and interactive, live attractions, over 400 speakers - Food Matters Live offers a fantastic platform for networking, learning and innovating.
What did Brenntag bring to Food Matters Live 2017?
Innovative products and concepts, live demonstrations, the opportunity to meet the leading ingredients manufacturers and the team of Brenntag food technologists, and more!
Latest ingredients for the most pertinent market trends:
- Sugar / Fat reduction
- Free From
- Gluten free
- Sports nutrition
- Salt reduction
Our Business Development Managers
Stephen Herring | Steve Sutton-Wild | Tayab Haq | Louisa Marshall | Patrick Scahill
Formulating the Future Together
Formulation flexibility is one of the key attributes required to react quickly on the raw materials situation and on market trends. In many cases there is not just one ingredient that can satisfy all the requirements in an alternative formulation. The whole recipe should be reviewed taking into consideration processing conditions and ingredient interaction to arrive to a tailored, customer specific recommendation.
Alastair Nicoll, Business Manager for Brenntag UK & Ireland, speaks to Nutraceuticals Now on choosing the right ingredient:
"The choice of appropriate ingredients depends on the positioning or the value/benefit proposition of a product. Finding ingredients that meet a specific criteria and still deliver on texture, taste, flavour, shelf life and safety can be a challenge. The right ingredient, in combination with the correct processing, packaging and storage conditions, helps to ensure product quality."
Read the full article here (courtesy of Nutraceuticals Now)
Did you know about our NEW Food Application Kitchen?
Brenntag UK & Ireland, the leading distributor of ingredients for the variety of food and beverage applications, have announced the launch of their new Food Application Kitchen.
Located at the company's food hub site in Widnes, Cheshire, this Food Application Kitchen is the latest addition to the network of Brenntag Food Application Centres.
Managed by a team of in-house technologists, the kitchen focuses on developing new product development concepts and offers customised formulation advice on working with innovative ingredients to address the most pertinent market trends. The latest projects developed by the team include ideas for bakery, beverages, dairy, confectionery, sauces, meat and vegetarian market sectors, and involves extensive formulation, product and stability testing.
Brenntag Food and Nutrition Team
+44 (0)113 3879 200