What is Sucralose

Sucralose is used in many food and beverage products because it is a no-calorie sweetener and is safe for consumption by diabetics.

  • Synonyms: 1',4,6'-Trichlorogalactosucrose, E955, TGS, Trichlorosucrose, 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose
  • INCI: Sucralose
  • Chemical Formula: C12H19Cl3O8
  • CAS Number: 56038-13-2

Product Specifications

Chemical Formula C12H19Cl3O8
CAS Number 56038-13-2
Molar Weight 397.626g/mol
Specific Gravity 1.12
Melting Point 125 °C
Boiling Point 669.4 °C
Flash Point 358.659 °C
Forms White granules
Grades Food Pharma
Variations Granular Powder

Uses and Applications for Sucralose

Key Applications

  • Food industry
  • Pharmaceuticals


  • Cosmetics
  • Cleaning
  • Animal Nutrition
  • Pharma
  • Food and Nutrition

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