As the Production Manager in Borgenhaugen, Kristin oversees a food production that mixes over 250 different ingredients. A big part of her job is scheduling a production flow that ensures that both personnel- and production safety is on top.
A big part of Marianne’s job is helping colleagues and customers navigating both European and Nordic chemical legislation, and her expertise takes her around Scandinavia to advise companies and authorities on exposure scenarios and chemical legislation.'
As Laboratory and Logistics Manager at Brenntag’s site in Vejle, safety and leadership are the two most important aspects of Lene’s work. Working with chemicals there is a lot of safety and quality regulations that needs to be followed, and for Lene her work is all about being a great sparring partner in order to find the safest solutions along with her team.