General information about Sodium benzoate
Sodium benzoate (C7H5NaO2) is the sodium salt of benzoic acid, an organic compound that occurs naturally in many plants, fruits and fermented foods. Sodium benzoate does not occur in nature in its pure form, but is produced industrially in large quantities and used worldwide as a preservative.
The best-known application of sodium benzoate is in the food industry, but it also plays an important role in cosmetics, the pharmaceutical industry and in technical areas such as construction and cleaning chemicals.
Properties of sodium benzoate
Sodium benzoate is a white, odourless, crystalline solid that dissolves easily in water. The substance is slightly hygroscopic (water-attracting) and is considered flammable.
Industrial production involves neutralising benzoic acid with sodium hydroxide (caustic soda) or sodium carbonate in an aqueous solution. This produces the salt sodium benzoate: C6H5COOH + NaOH = CgH5COONa + H2O
In large-scale production, benzoic acid is added directly to a mixture of water and caustic soda. After the reaction, the resulting sodium benzoate is isolated by evaporation and crystallisation and then dried.

