Glycine has a wide variety of uses, including as an additive in pet food and animal feed, in foods and pharmaceuticals as a sweetener/taste enhancer, or as a component of food supplements and protein drinks. It also used in a variety of industrial and chemical processes such as the production of fertilisers.
|Molar Weight||75.067 g/mol|
|Melting Point||233 °C|
|Flash Point||176.67 °C|
|Forms||Crystals, Powder, White, Crystalline, Solid|
Synonyms: Aminoacetic acid, 2 - Aminoacetic Acid, E 640, Glicoamin, Gly, Glycine, Glycocoll, Glycolixir, Glycosthene, L - Glycine
Chemical Formula: C2H5NO2
CAS Number: 56-40-6