Switzerland
Ammonium carbonate is a salt which is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder.
Molar Weight | 96.09 g/mol |
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Melting Point | 58°C |
Forms | Powder, White, Crystalline |
Synonyms: diammonium carbonate, E503i, baker's ammonia, salt of hartshorn
Chemical Formula: (NH4)2CO3
CAS Number: 10361-29-2