Brenntag presents natural and sustainable solutions at India’s largest food and ingredients event

Two glasses of vegan milk, nuts, soya beans and oats

Brenntag, the global market leader in chemicals and ingredients distribution, is participating at the upcoming Fi India (Food Ingredients India) 2022; the key fair dedicated solely to food ingredients in India, making it the must-attend business platform for food and beverage professionals in South Asia. With more than 200 exhibitors, the organizers of Fi India 2022 expect to attract over 8,000 attendees. Fi India will take place from September 21 - 23 at the Bengaluru International Exhibition Centre in Bengaluru, India.

The global pandemic has impacted on consumers around the world, dramatically changing both our behavior and demand, as well as a renewed interest in health and sustainability.

The theme of the Brenntag booth (Hall 4, stand A04) is “Natural and Sustainable”, showcasing Brenntag Nutrition division’s technical expertise, tailor-made formulation and applications addressing various segments such as vegan, bakery, Indian flat breads, snacks, dairy, fruit beverages, confectionary, nutraceutical, beverage alcohol, and brewing.

“From natural preservation solutions to improved texture and stability in applications like mayonnaise, vegan sausages, vegan cakes, vegan drinks and Chapathi (Indian flat bread), Brenntag is excited to showcase our natural and sustainable food ingredients. We are excited to host our visitors to experience sweets and culinary possibilities through our products and solutions showcase,” said Ram Kumar PS, Regional Commercial Director for Nutrition in South Asia, Taiwan and Korea, Brenntag Ingredients India Private Limited.

Some of Brenntag’s innovative solutions presented at the event include Brenn Fresh, a blending solution that helps retain softness and extends the freshness of flat breads, and Brenn Cremig, an integrated mix of stabilizers that improves the creaminess and mouthfeel of dairy and non-dairy products.

Brenntag's approach of being local, harnessed by its global application knowledge and expertise helps the company develop formulations and customized solutions specific to Indian needs across vegan, culinary and bakery applications in natural platforms. This is possible through inhouse expertise and a collaborative approach with Brenntag’s valued key supplier partners such as Novozymes, IFF, Corbion, Oterra, Cosucra, Nuteck and Siam.

“I am very proud for Brenntag India to participate in Fi India. We have a talented and dedicated team that is instrumental in Brenntag India’s recognition as a Great Place to Work® for the 5th time. Brenntag cares for our people, and we promote collegiality, team spirit, and encourages open dialogue and innovative ideas to bring the best products and solutions to our customers and suppliers,” said Alok Sharman, Regional Director, South Asia and Managing Director, Brenntag Ingredients India Private Limited.

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