What is Tartaric Acid

The first known production of tartaric acid was from the residues of winemaking around 800 A.D. In 1769, a more modern production process based on fermentation was developed by Carl Wilhelm Scheele. For more information or access to high-quality tartaric acid from a trusted specialty and chemical distributor, contact Brenntag North America. The salt of tartaric acid — potassium bitartrate or cream of tartar — is a natural byproduct that’s formed during the winemaking process. When blended with sodium bicarbonate, it is used as a leavening agent — in the form of baking powder — in food preparation. Tartaric acid has the E number E334 and is used as an antioxidant in the food industry. Due to its palatable sour taste, it is also used as a flavoring agent.

  • Synonyms: Dextrotartaric Acid, Dihydroxybutanedioic Acid, Dihydroxysuccinic Acid, E 334, L + Tartaric Acid, Tartaric Acid
  • INCI: Tartaric acid
  • Chemical formula: C4H6O6
  • CAS # 87-69-4

BUY VARIOUS GRADES OF TARTARIC ACID

Use the links below to view all package sizes for these specific products:

Natural Tartaric Acid NF GRAN
L (+) Tartaric Acid Natural FCC
Tartaric Acid USP Kosher For Passover

Product specifications

Characteristics
AppearanceWhite crystals
OdorOdorless
SolubilitiesSoluble in water
Boiling Point354°F (178.9°C)
Molecular weight150.1 g/mol
Class8.3 lbs / gal
GradesAcid, Acidulant, Dry Acid

USES AND APPLICATIONS FOR TARTARIC ACID

Tartaric acid uses include Acidulant, Aluminum Coatings, Anti Ageing Creams & Lotions, Baby Wipes, Bengay Muscle Joint & Soreness, Candy & Confectionary, Conditioners, Cosmetics, Dough Conditioner, Electronics, Exfoliant Scrub, Facial Cleaner, Galvanizing, Grease, Hair Colorants, Hair Conditioner, Ice Cream, Moisturizing Cream Formulations, Muscle & Joint Soreness, Oil Field Service Chemicals, Shampoo, Textile, Vegetables, Wine.

  • Food and Nutrition: Prizes tartaric acid as a well-known acidulant that has the ability to give food products a tart, sharp flavor. In addition, it acts as a preservative — plus, it can promote the setting of gelatin.
  • Pharmaceutical Industry: It is a popular additive used to improve the flavors of various oral medications that are produced in effervescent tablet form. The acid’s derivative — tartar emetic — is employed as an expectorant in many cough syrups. In addition, the medical industry relies on tartaric acid when preparing solutions used to determine glucose — or blood sugar — levels. Plus, it is used in the production of Rochelle Salt — a known laxative.
  • Textile and Dyeing: The tanning of leather goods, and the production of lacquers, as well as the fabrication of blue ink used in blueprints.
  • Personal Care: Tartaric acid uses include anti-ageing creams & lotions, conditioners, cosmetics, facial cleaner, hair colorants and conditioner, moisturizing creams, and shampoo

Quick Answers

Tartaric acid — formally known as dihydroxybutanedioic acid is a naturally occurring organic acid that’s found in a number of fruits and plants including bananas, grapes, citrus, and tamarinds.

Whether you are a tartaric acid supplier, a supply chain manager, or a director of research and development, you can benefit from the global distribution network of Brenntag North America. Our food grade mixing and blending capabilities, tailor-made supply chain solutions, and just-in-time deliveries are all designed to support your business’s needs.

Our portfolio of over 10,000 products, combined with our distribution network across more than 70 countries and 500 locations, means you always get the quantity and quality of products you need — when you need them.

Tartaric acid is available in bags 25 kg or 55 lb quantities

You can download a copy of the SDS for tartaric acid from Brenntag Connect.

Download the SDS now.

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