What is Maltodextrin

It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, almost flavourless and used as a bulking agent in many foods.

  • INCI: Maltodextrin
  • Chemical Formula: C6nH(10n+2)O(5n+1)
  • CAS Number: 9050-36-6

Product Specifications

Characteristics

Chemical Formula C6nH(10n+2)O(5n+1)
CAS Number 9050-36-6
Specific Gravity 1.60
Melting Point 240 °C
Boiling Point 865.16 °C

Uses and Applications for Maltodextrin

Industries

  • Pharma

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