What is Maltodextrin

It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, almost flavourless and used as a bulking agent in many foods.

  • INCI: Maltodextrin
  • Chemical Formula: C6nH(10n+2)O(5n+1)
  • CAS Number: 9050-36-6

Product Specifications


Chemical Formula C6nH(10n+2)O(5n+1)
CAS Number 9050-36-6
Specific Gravity 1.60
Melting Point 240 °C
Boiling Point 865.16 °C

Uses and Applications for Maltodextrin


  • Pharma

Purchase options for Maltodextrin

Can't find the product you're looking for? Our team can help you find it! Please contact us

What would you like to do next?

View all products