What is Maltodextrin
It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, almost flavourless and used as a bulking agent in many foods.
- INCI: Maltodextrin
- Chemical Formula: C6nH(10n+2)O(5n+1)
- CAS Number: 9050-36-6
|Melting Point||240 °C|
|Boiling Point||865.16 °C|
Uses and Applications for Maltodextrin