Ethyl Vanillin

As a flavouring agent, ethyl vanillin due to its fragrance potential is used in the production of chocolate. It is used in the food and beverage industry as a flavouring agent, specifically for the flavouring of foods, chocolates, ice creams, and beverages.

products.synonyms missing
3-ethoxy-4-hydroxybenzaldehyde, Ethyl Vanillin
products.formula missing
C9H10O3
products.cas_number missing
121-32-4

products.characteristics missing

products.molar_weight missing
166.17 g/mol
products.melting_point missing
76-78 °C
products.boiling_point missing
295.1 °C
products.flash_point missing
127 °C
products.specific_gravity missing
0.636 - 0.640 g/cc
products.forms missing
Powder, White, Yellow, Crystalline

products.uses_applications missing

products.key_applications missing

  • Fragrances
  • Flavouring agent
  • Confectionery
  • Pharmaceuticals
  • Beverage
  • Personal care
  • Beauty products

products.industries missing

  • Pharma
  • Beauty & Personal Care
  • Food & Nutrition