What is Ethyl Vanillin

As a flavouring agent, ethyl vanillin due to its fragrance potential is used in the production of chocolate. It is used in the food and beverage industry as a flavouring agent, specifically for the flavouring of foods, chocolates, ice creams, and beverages.

  • Synonyms: 3-ethoxy-4-hydroxybenzaldehyde
  • INCI: Ethyl Vanillin
  • Chemical Formula: C9H10O3
  • CAS Number: 121-32-4

Product Specifications

Chemical Formula C9H10O3
CAS Number 121-32-4
Molar Weight 166.17 g/mol
Specific Gravity 0.636 - 0.640 at 25°C
Melting Point 76-78 °C
Boiling Point 295,1 °C
Flash Point 145 °C

Uses and Applications for Ethyl Vanillin


  • Pharma
  • Cleaning
  • Animal Nutrition
  • Food and Nutrition
  • Cosmetics

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