OXABIOL and OXABIOL E
Natural and semi-natural antioxidants based on Vitamin E
Oxidation is a ubiquitous reaction. Especially the shelf life of various products depends on oxidation. Fat for example becomes rancid by oxidation. Even the animal’s physiological level is influenced by the so-called oxidative stress. One example for oxidative stress is the lipid peroxidation resulting in cell damage. The use of antioxidants can prevent oxidation of lipids in feed and can also help to combat free radicals in livestock.
With Oxabiol from BTSA, Brenntag offers a product based on mixed Vitamin E stereoisomers. They protect fatty compounds effective against oxidation, save money and prevent waste. Oxabiol E is based on natural Vitamin E, a single stereoisomer. This compound is more bioavailable and retains longer in animal tissues resulting in more benefits regarding health and shelf life of the end product.
OXABIOL and OXABIOL E IN BRIEF:
- Against oxidation of fatty compounds
- Based on vitamin E
- 100% natural
- No legislative restrictions
- No GMO