Welcome to our Food Application & Development Center

We understand finding the correct functional ingredient for your application can be a challenge. For this, we are at your service in the universe of food: delivering smart solutions and innovative approaches that strike the right balance, from a product’s taste and texture to its appearance and shelf life. Our goal is to assist customers by developing formulation solutions, helping them respond to changing market demands.

food science lab

AT THE FOREFRONT OF FORMULATION AND APPLICATION DEVELOPMENT

The lab is equipped and staffed to conduct ingredient qualification, food application testing, and prototype development, focused on strategic products and applications. The centers feature all facilities from modern laboratories to state-of-the-art pilot production.

Our wide range of lab capabilities for food applications and functional ingredients includes:

  • application assistance
  • comparative analysis
  • formulation advice
  • key parameter testing
  • process optimization
  • raw material and ingredient recommendations
  • starting point formulas

WHY WE OFFER FOOD & NUTRITION LABORATORY SERVICES

We understand it's important to continue building a strong technical interface by keeping up with the latest cutting-edge innovations and market trends. For this reason, we're able to bring significant product development and applications knowledge into formulations for our customers.

Our teams will help you achieve cost optimization and flexibility with alternative ingredients or develop innovative technologies in a wide range of areas:

  • food safety and traceability
  • food technology and innovation
  • health and nutrition
  • global ingredient sourcing
  • food applications laboratory support
  • logistics

FOOD APPLICATION & DEVELOPMENT CAPABILITIES

  • baked goods
  • beverage
  • confection
  • formed meat
  • dairy
  • meat analogue
  • RTE foods
  • frozen foods
  • sauces and dressings
  • nutrition bars

Functional Ingredients: proteins, starches, hydrocolloids, binders, sweeteners, colorants, flavors, acidulants, nutrients, bulking agents, preservatives, and emulsifiers

Meet Our Team of Food & Nutrition Scientists

Asim Syed

North America Food Lab Director

Asim leads the Food Applications R&D team and is responsible for supporting business growth by providing technical leadership to the sales teams as well as technical support to producers and customers. The food lab will be adequately equipped and staffed to conduct ingredient qualification, food application testing and prototype development, focused on the strategic products and applications.

Terry Wagner

Senior Food Scientist

Terry is quite experienced in the areas of soups and sauces, emulsions, RTE Food, frozen desserts, and more. As part of the Food R&D team, he works with customers to formulate solutions.

Trevor Nichols

Food Scientist

Trevor has over seven years of experience focusing on the development of new release aid and processing aid for industrial and food service customers.

Combined with market leading distribution excellence and infrastructure of the Brenntag Group

Through this, Brenntag’s Food & Nutrition is at your service along the entire supply and development value chain.

We know how important it is to have a safe and secure supplier of ingredients to keep your production running efficiently: Our partners benefit from Brenntag’s distribution excellence and supply chain infrastructure. We have an unparalleled product offering, and work with the best suppliers in the industry. We deliver on Brenntag’s safety and sustainability promise and reduce your compliance burdens, thereby fulfilling the ever-growing safety, quality, and regulatory requirement that we all face.

Fully committed to complying with the industry’s ever-growing safety and quality requirements, all our facilities adhere to ISO standards and HACCP food safety regulations, and we will procure the full documentation and accompanying certificates for each product.

Get Answers to Your Technical Questions

The food lab will be adequately equipped and staffed to conduct ingredient qualification, food application testing and prototype development, focused on the strategic products and applications.

Ask the Experts