Why we offer Food & Nutrition Laboratory services

The goal of our Food & Nutrition Laboratory Team is to assist customers by developing formulation solutions, helping them respond to changing market demands. We understand it's important to continue building a strong technical interface by keeping up with the latest cutting-edge innovations and market trends. For this reason, we're able to bring significant product development and applications knowledge into formulations for our customers.

Staffed & Equipped to meet customer needs

The food lab will be adequately equipped and staffed to conduct ingredient qualification, food application testing and prototype development, focused on the strategic products and applications.

We will offer a wide range of lab capabilities for food applications and functional ingredients:

  • application assistance
  • comparative analysis
  • formulation advice
  • key parameter testing
  • process optimization
  • raw material and ingredient recommendations
  • starting point formulas
contact our food and nutrition chemists

Meet the Team

Asim Syed
North America Food Lab Director

Asim leads the Food Applications R&D team and is responsible for supporting business growth by providing technical leadership to the sales teams as well as technical support to producers and customers.

The food lab will be adequately equipped and staffed to conduct ingredient qualification, food application testing and prototype development, focused on the strategic products and applications.

food laboratory

Food Application & Development Capabilities

  • baked goods
  • beverage
  • confection
  • formed meat
  • dairy
  • meat analogue
  • RTE foods
  • frozen foods
  • sauces and dressings
  • nutrition bars

Functional Ingredients: proteins, starches, hydrocolloids, binders, sweeteners, colorants, flavors, acidulants, nutrients, bulking agents, preservatives, and emulsifiers

Achieve cost optimization and flexibility with Alternative ingredients & innovative technologies in a range of areas

Food Safety and TraceabilityFood Technology and InnovationHealth and Nutrition
Global Ingredient SourcingFood Lab SupportLogistics

Get Answers to Your Technical Questions

The food lab will be adequately equipped and staffed to conduct ingredient qualification, food application testing and prototype development, focused on the strategic products and applications.

Ask the Experts