What is Ethyl Vanillin

As a flavouring agent, ethyl vanillin due to its fragrance potential is used in the production of chocolate. It is used in the food and beverage industry as a flavouring agent, specifically for the flavouring of foods, chocolates, ice creams, and beverages.

INCI: Ethyl Vanillin
Chemical Formula: C9H10O3
CAS Number: 121-32-4

Product Specifications

Characteristics

Chemical Formula	C9H10O3
CAS Number	121-32-4
Molar Weight	166.17 g/mol
Specific Gravity	0.636 - 0.640 at 25°C
Melting Point	76-78 °C
Boiling Point	295,1 °C
Flash Point	145 °C

Uses and Applications for Ethyl Vanillin

Industries

Pharma
Cleaning
Animal Nutrition
Food and Nutrition
Cosmetics

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Ethyl Vanillin

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